[et_pb_section fb_built=”1″ _builder_version=”4.5.8″ _module_preset=”default”][et_pb_row _builder_version=”4.5.8″ _module_preset=”default” width=”auto” module_alignment=”center”][et_pb_column type=”4_4″ _builder_version=”4.5.8″ _module_preset=”default”][et_pb_image src=”http://jmsstudentswebsites.ru.ac.za/design/simamkelegeorge/wp-content/uploads/sites/6/2020/10/8126933715755140611.jpg” title_text=”8126933715755140611″ align=”center” _builder_version=”4.5.8″ _module_preset=”default”][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.5.8″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.5.8″ _module_preset=”default”][et_pb_text _builder_version=”4.5.8″ _module_preset=”default” header_font_size=”45px”]
Environment
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Coverage of the latest environmental news and views from industry insiders
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What is wildlife trade? what are answers to managing it?
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By Ross Harvey
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Why are humans so bad at thinking about climate change
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By Andy Murdoch
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The biggest energy projects in SA are wind farms
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By Jay Caboz
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As Eskom fails to keep unplanned breakdowns at below 9,500MW – the level at which it is forced to consider load shedding – since the start of December, there is growing pressure on government to fast-track renewable power projects. Ntombifuthi Ntuli, CEO of the South African Wind Energy Association (SAWEA), believes just by lifting…
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Food waste is the world’s dumbest problem
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By Frank Kitchen
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If someone asks you to picture where greenhouse gases come from, images of smoggy traffic jams or billowing smokestacks are likely to spring to mind. But your dinner? Probably not so much. Your dinner isn’t simply a delicious, innocent bystander. From the farm to your plate, there’s food waste at every step…
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Takeout creates a lot of trash. It doesn’t have to
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By Anton Ferrera
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If you are one of the virtuous few who try to make a home-cooked meal every night, some nights cry out for takeout or delivery. Someone else taking care of dinner for you after a long day — it can be just what the doctor ordered. And it’s popular: Food delivery is a $43 billion business in the US today…
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